Menu - Starters

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Home-made Soup Of The Day, Served With Hot Bread (We Have A Choice Of Two Soups, Please Ask Or See The Blackboard)4.95
Home-made Chicken Liver Pate (This Is A Smooth Pate)5.95
Fresh Mushrooms Served In A Creamy Garlic Butter Sauce5.95
Crayfish Tails Served With Sliced Avocado And A Lemon, Dill & Mayonnaise Dressing6.25
Peeled King Prawns, Garlic Butter & Fresh Chilies6.95
Chilled Melon, Peeled, Sliced & Accompanied With Fresh Fruit & Fruit Coulis5.95
Sea-food Salad (Smoked Salmon, Prawns, Fresh Salmon, Hot King Prawns Scampi & Peppered Smoked Mackerel)7.95
Bury Black Pudding, Served With A Hot Mustard Sauce5.25
Fresh Pineapple & Prawns5.95
Goats Cheese, Oven Baked, Presented In Bell Pepper, Served On A Bed Of Salad Leaves & Cherry Tomatoes Finished With Croutons And Ceaser Dressing5.95
Meat Samosas Served With A Mint Yoghurt Dip5.25
Home-made Potato Skins Loaded With Cheddar & Bacon Or Stilton & Mushrooms, Served With Sour Cream5.50
A Fillet Of Seabass Marinated In Lime, Sweet Chilli And Ginger, Presented On A Bed Of Sauted Leeks6.75
Garlic Bread2.50
Garlic Bread With Melted Cheese3.50

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819