Menu - Starters

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Home-made Soup Of The Day, Served With Hot Bread (We Have A Choice Of Two Soups, Please Ask Or See The Blackboard)4.95
Home-made Chicken Liver Pate (This Is A Smooth Pate)6.50
Fresh Mushrooms Served In A Creamy Garlic Butter Sauce6.50
Fresh Prawns Served With Sliced Avocado And A Lemon, Dill & Mayonnaise Dressing6.25
Peeled King Prawns, Garlic Butter & Fresh Chilies7.25
Chilled Melon, Peeled, Sliced & Accompanied With Fresh Fruit & Fruit Coulis5.95
Sea-food Salad (Smoked Salmon, Tiger Prawns, Fresh Salmon, Hot King Prawns Scampi & Crab Meat)8.95
Bury Black Pudding, Served With A Hot Mustard Sauce6.50
Goats Cheese, Oven Baked, Presented In Bell Pepper, Served On A Bed Of Salad Leaves & Cherry Tomatoes Finished With Croutons And Ceaser Dressing6.50
Meat Samosas Served With A Mint Yoghurt Dip5.95
Home-made Potato Skins Loaded With Cheddar & Bacon Or Stilton & Mushrooms, Served With Sour Cream6.50
A Fillet Of Seabass Marinated In Lime, Sweet Chilli And Ginger, Presented On A Bed Of Sauted Leeks7.75
Garlic Bread2.50
Garlic Bread With Melted Cheese3.50


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819