Menu - December Set Menu

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Sliced Melon Served With Fresh Fruit And Coulis
Egg And Prawn Salad
Mushrooms Served In A Creamy Garlic Butter And Stilton Sauce Served On Garlic Bread
Asparagus, Smoked Salmon And Poached Egg With Hollandaise Sauce
Home-made Soup Of The Day
A Stack Of Blackpudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce
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Roast Turkey Served With Chipolata Sausage And Stuffing
Duo Of Lamb, -Lamb Chops Served With A Port Wine And Rosemary Gravy And A Mini Shepheds Pie
Braised Beef Served On Mash Potato Accompanied With Yorkshire Pudding
Chicken Breast, Wrapped In Bacon Served With Pepper Sauce
Fresh Salmon On Sautéed Leeks With A Puff Pastry Lid And Prawn And Watercress Sauce
Pan Fried Fillet Of Pork In A Mushroom Sauce
Sirloin Steak With Garnish Or With Mixed Peppercorn Sauce
Steak £4.00 Supp
Vegetable Thai Curry (V, Ve)
Plant Based Steak (V, Ve)
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Christmas Pudding With Rum Sauce
Profiteroles
Apple Crumble With Cinnamon Ice Cream
Home Made Sherry Trifle
Meringue Nest Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream
Cheesecake
Cheese And Biscuits
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Coffee And Mince Pies
Lunch: Any 2 Courses £15.95 (£13.95 On Discount Days)
Lunch 3 Courses £18.95 (£15.95 On Discount Days)
Dinner 2 Courses £17.95 (15.95 On Discount Days)
Dinner 3 Courses £20.95 (£17.95 On Discount Days)

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819