Menu - December Set Menu

[printable]  [back]

Sliced Melon Served With Fresh Fruit And Coulis
Home-made Chicken Liver Pate
Mushrooms Served In A Creamy Garlic Butter And Stilton Sauce
Asparagus, Smoked Salmon And Poached Egg With Hollandaise Sauce
Home-made Soup Of The Day
A Stack Of Blackpudding, Potato Cake And Free Range Egg, Served With A Coulis Of Mustard And Red Wine Sauce
*******
Roast Turkey Served With Chipolata Sausage And Stuffing
Duo Of Lamb, -Lamb Chops Served With A Port Wine And Rosemary Gravy And A Mini Shepheds Pie
Braised Beef Served On Mash Potato Accompanied With Yorkshire Pudding
Breast Of Chicken, Wrapped In Bacon Topped With Melted Cheese Served With Bbq Sauce
Fresh Salmon In Puff Pastry With Sauteed Leeks And Prawn And Watercress Sauce
Confit Of Duck Leg & Pan Fried Breast Served On Caramalised Onion Mash With A Red Wine & Plum Sauce(3.00 Sup)
Sirloin Steak With Garnish Or With Mixed Peppercorn Sauce
All Steaks 4.00 Supp
Mushroom Stroganoff Or Vegetable Lasagne
*******
Sweet/christmas Pudding/cheeses
Coffee And Mince Pies
Dinner 19.95 (17.95 On Discount Days)
Lunch 17.95 (15.95 On Discount Days)
Lunch: Any 2 Courses 14.95 (12.95 On Discount Days)

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819