Menu - Main Courses

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Roast Rack Of Lamb - Served Coated In A Honey, Garlic And Mint Sauce15.95
Fillet Of Beef Stroganoff - Tender Strips Of Fillet, Cooked With Paprika, Onion, Mushrooms, Wine & Cream Served With Rice, Chips Or Half & Half14.95
Strips Of Fillet Cooked In A Red Wine & Red Onion Sauce, Finished Under The Grill With Stilton Cheese14.95
Steak ‘Diane’, Sirloin Steak, Battened, Pan Fried With Mushrooms, Onions, French Mustard, Brandy & Finished With Cream15.25
Lambs Liver & Onions - Lightly Fried & Finished With A Touch Of Gravy9.75
Confit Of Duck Leg & Pan Fried Duck Breast Served On Caramalised Onion Mash With A Red Wine & Plum Sauce14.95
Chicken Breast - Wrapped In Bacon, Smothered With Melted Cheese, Served With B.b.q. Sauce12.50
Fajitas Served With Sour Cream, Guacamole, Salsa, Cheese & Wraps Chicken Fajitas11.50
Home-made Steak Kidney & Ale Suet Pudding (Please Note Our Puddings Take 25 Minutes)10.95
Fillet Of Pork Pan Fried With Cracked Black Peppers, A Touch Of Sherry And Cream10.95
Shoulder Of Lamb Braised With Cannellini Beans, Red Wine & Garlic Served With Dauphinoise Potatoes12.95
Braised Beef, Finest Beef Braised Until Tender In A Pint Of ‘ Beer10.25
Home-made Pie Of The Day9.95
Roast Beef And Yorkshire Pudding8.95
Roast Turkey Served With Sausage And Stuffing8.95
Gammon, Served With Egg Or Pineapple Or Both8.95

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819