Menu - Main Courses

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Roast Rack Of Lamb With A Mustard, Garlic And Pistachio Crumb Served With Crushed New Potatoes And A Redcurrant Jus18.50
Fillet Of Beef Stroganoff - Tender Strips Of Fillet, Cooked With Paprika, Onion, Mushrooms, Wine & Cream Served With Rice, Chips Or Half & Half16.25
Steak Diane - Sirloin Steak, Battened, Pan Fried With Mushrooms, Onions, French Mustard, Brandy & Finished With Cream17.25
Lambs Liver & Onions - Lightly Fried & Finished With A Touch Of Gravy10.50
Chicken Breast - Wrapped In Bacon, Smothered With Melted Cheese, Served With B.b.q. Sauce12.50
Chicken Fajitas Served With Sour Cream, Guacamole, Salsa, Cheese & Wraps12.50
Home-made Steak Kidney & Ale Suet Pudding (Please Note Our Puddings Take 25 Minutes)11.95
King Prawn Fajitas Served With Sour Cream, Guacamole, Salsa, Cheese & Wraps14.50
Pork Fillet - Thinly Sliced, Pan Fried With Sherry, Pepper Sauce And Cream10.95
Shoulder Of Lamb Braised With Cannellini Beans, Red Wine & Garlic Served With Dauphinoise Potatoes12.95
Braised Beef - Finest Beef Braised Until Tender In A Pint Of Beer Served On Mash With A Yorkshire Pudding10.95
Home-made Pie Of The Day10.95
Roast Beef And Yorkshire Pudding10.95
Roast Turkey Served With Sausage And Stuffing10.95
Gammon, Served With Egg Or Pineapple Or Both10.95
Roast Beef & Yorkshire Pudding10.95
Roast Turkey, Sausage & Stuffing10.95


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819