Menu - Main Courses

[printable]  [back]

Roast Rack Of Lamb With A Mustard, Garlic And Pistachio Crumb Served With Crushed New Potatoes And A Redcurrant Jus17.50
Fillet Of Beef Stroganoff - Tender Strips Of Fillet, Cooked With Paprika, Onion, Mushrooms, Wine & Cream Served With Rice, Chips Or Half & Half15.25
Steak Diane - Sirloin Steak, Battened, Pan Fried With Mushrooms, Onions, French Mustard, Brandy & Finished With Cream16.25
Lambs Liver & Onions - Lightly Fried & Finished With A Touch Of Gravy9.95
Pan Fried Duck Breast And Duck Spring Roll Served On Caramalised Red Onion Mash With A Red Wine And Plum Sauce14.95
Chicken Breast - Wrapped In Bacon, Smothered With Melted Cheese, Served With B.b.q. Sauce12.50
Fajitas Served With Sour Cream, Guacamole, Salsa, Cheese & Wraps Chicken Fajitas11.50
Home-made Steak Kidney & Ale Suet Pudding (Please Note Our Puddings Take 25 Minutes)10.95
Pork Fillet - Thinly Sliced, Pan Fried With Sherry, Pepper Sauce And Cream10.95
Shoulder Of Lamb Braised With Cannellini Beans, Red Wine & Garlic Served With Dauphinoise Potatoes12.95
Braised Beef - Finest Beef Braised Until Tender In A Pint Of Beer Served On Mash With A Yorkshire Pudding10.95
Home-made Pie Of The Day9.95
Roast Beef And Yorkshire Pudding9.95
Roast Turkey Served With Sausage And Stuffing9.95
Gammon, Served With Egg Or Pineapple Or Both9.95

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819