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Menu - Boxing Day
 | Fresh Mushrooms In Garlic Butter Sauce | |
| A Salad Of Fresh Salmon, New Potatoes, Egg And Asparagus | |
| Black Pudding Served On A Potato Cake Topped With A Poached Egg And A Mustard Sauce | |
| Sliced Melon And Fruit Served With Sorbet On A Bed Of Coulis | |
| Home-made Soup Of The Day | |
| ******* | |
| Roast Turkey And Trimmings | |
| Roast Beef And Yorkshire Pudding | |
| Home-made Pie | |
| Chicken Breast, Wrapped In Bacon, Served With Mushroom Sauce | |
| Fresh Salmon Served On Sauteed Leeks And Puff Pastry With Prawn Sauce | |
| Fillet Of Pork Served In A Pepper And Cream Sauce | |
| Fillet Of Beef Strogonoff (£4.00 Supp) | |
| Sirloin Steak Served With A Garnish Or ‘Au Poivre’ (£4.50 Supp) | |
| Slow Braised Lamb Shank With Peppercorns And Cream | |
| Vegetable Fajitas Or Vegetable Thai Green Curry | |
| 2 Course Meal £18.95, Optional Sweet/cheese Course From £5.00 | |
| ******* | |
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The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB
Tel 1: 0161 624 7819
