Menu - Boxing Day

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Mushrooms Served In A Creamy Garlic Butter And Stilton Sauce Served On Garlic Bread
A Salad Of Fresh Salmon, New Potatoes, Egg And Asparagus
Black Pudding Served On A Potato Cake Topped With A Poached Egg And A Mustard Sauce
Sliced Melon And Fruit Served With Sorbet On A Bed Of Coulis
Home-made Soup Of The Day
Roast Turkey And Trimmings
Roast Beef And Yorkshire Pudding
Roast Pork With Apple And Stuffing
Home-made Pie
Chicken Breast, Wrapped In Bacon Served With Pepper Sauce
Fresh Salmon On Sautéed Leeks With A Puff Pastry Lid And Prawn And Watercress Sauce
Pan Fried Fillet Of Pork In A Mushroom Sauce
Fillet Of Beef Strogonoff (£4.00 Supp)
Sirloin Steak Served With Onions Rings, Mushrooms, Grilled Tomato And Pepper Sauce (£4.50 Supp)
Slow Braised Lamb Shank With Peppercorns And Cream
Plant Based Steak (V, Ve)
Vegetable Thai Curry (V, Ve)
2 Course Meal £19.95, Optional Sweet/cheese Course From £5.00


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819