December Set Menu.

Lunch 2 Courses £15.95 

Lunch 3 Courses £18.95 

Dinner 2 Courses £17.95 

Dinner 3 Courses £20.95 

Starters

Sliced Melon
Served with Fresh Fruit & Coulis

Homemade Soup of the Day

Fresh Salad

Egg and Prawn Salad

Garlic Mushrooms

Served In A Creamy Garlic Butter And Stilton Sauce Served On Garlic Bread

Black Pudding

A Stack Of Black Pudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce

Smoked Salmon

With Asparagus and a Poached Egg with a Hollandaise Sauce.

Main Course

Fresh Roast Turkey

Fresh Roast Turkey With Chipolata Sausage And Stuffing

Duo of Lamb

Lamb Chops Served With A Port Wine And Rosemary Gravy And A Mini Shepherds Pie

Braised Beef

Served On Mash Potato Accompanied With Yorkshire Pudding

Chicken Breast

Wrapped In Bacon Served With Pepper Sauce

Fresh Salmon

On Sautéed Leeks With A Puff Pastry Lid, Prawn & Watercress Sauce

Pork Fillet

Pan Fried Fillet Of Pork In A Mushroom Sauce

Sirloin Steak

With Garnish Or Mixed Peppercorn Sauce. Steak is £4.00 Supplement.

Vegetable Thai Curry (V,ve)

Plant Based Steak (V,ve)

roebuck-main-course-2
Roebuck Desserts Fresh

Desserts

Christmas Pudding with Rum Sauce

Profiteroles

Apple Crumble With Cinnamon Ice Cream

Home Made Sherry Trifle

Chocolate Orange Cheesecake

Meringue Nest

Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream.

Cheese And Biscuits

Followed by

Coffee and Mince Pies