December Set Menu.

 2 Courses £19.50 

 3 Courses £23.50

Starters

Sliced Melon
Served with Fresh Fruit & Coulis

Homemade Soup of the Day

Served With A Bread Roll

Chicken Liver Pate

Served With Toasted Ciabatta and Chutney

Garlic Mushrooms

Served In A Creamy Garlic Butter And Stilton Sauce Served With A Slice Of Garlic Bread

Black Pudding

A Stack Of Black Pudding, Hash Brown And Poached Egg, Served With A Creamy Mustard Sauce

Tempura Battered King Prawns

Sweet Chili Sauce

Main Course

Fresh Roast Turkey

Fresh Roast Turkey With Chipolata Sausage And Stuffing

Braised Lamb Shoulder

With Root Vegetables In A Redcurrant Gravy Served on Mint Mash

Braised Beef

Served On Mash Potato Accompanied With Yorkshire Pudding

Chicken Breast

Wrapped In Bacon, topped with Melted Cheese and Barbeque Sauce

Fresh Salmon

On Sautéed Leeks and Crushed New Potatoes, Hollandaise Sauce

Pork Fillet

Pan Fried Fillet Of Pork In A Peppeer Sauce

Sirloin Steak

With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce. Steak is £4.00 Supplement.

Vegetable Thai Curry (V,ve)

Served with Rice

Plant Based Steak (V,ve)
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce

roebuck-main-course-2
Roebuck Desserts Fresh

Desserts

Christmas Pudding with Rum Sauce

Salted Caramel Profiteroles

Apple Crumble With Cinnamon Ice Cream

Home Made Sherry Trifle

White Chocolate and Blueberry Cheesecake

Chocolate Brownie and Irish Cream Sundae

Cheese And Biscuits

£3 Supplement

Coffee and Mince Pies

£2 Supplement