December Set Menu.
2 Courses £18.95
3 Courses £22.95
Starters
Sliced Melon
Served with Fresh Fruit & Coulis
Homemade Soup of the Day
Served With A Bread Roll
Chicken Liver Pate
Served With Toasted Ciabatta and Chutney
Garlic Mushrooms
Served In A Creamy Garlic Butter And Stilton Sauce Served With A Slice Of Garlic Bread
Black Pudding
A Stack Of Black Pudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce
Smoked Salmon
With Asparagus and a Poached Egg with a Hollandaise Sauce.
Main Course
Fresh Roast Turkey
Fresh Roast Turkey With Chipolata Sausage And Stuffing
Braised Lamb Shoulder
With Root Vegetables In A Redcurrant Gravy Served on Mint Mash
Braised Beef
Served On Mash Potato Accompanied With Yorkshire Pudding
Chicken Breast
Wrapped In Bacon Served With Pepper Sauce
Fresh Salmon
On Sautéed Leeks and Crushed New Potatoes With A Puff Pastry Lid, Prawn & Watercress Sauce
Pork Fillet
Pan Fried Fillet Of Pork In A Mushroom Sauce
Sirloin Steak
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce. Steak is £4.00 Supplement.
Vegetable Thai Curry (V,ve)
Served with Rice
Plant Based Steak (V,ve)
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce
Desserts
Christmas Pudding with Rum Sauce
Salted Caramel Profiteroles
Apple Crumble With Cinnamon Ice Cream
Home Made Sherry Trifle
White Chocolate and Blueberry Cheesecake
Meringue Nest
Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream.
Cheese And Biscuits
£3 Supplement
Coffee and Mince Pies
£2 Supplement