December Set Menu.

Lunch 2 Courses £15.95 

Lunch 3 Courses £18.95 

Dinner 2 Courses £17.95 

Dinner 3 Courses £20.95 


Sliced Melon
Served with Fresh Fruit & Coulis

Homemade Soup of the Day

Fresh Salad

Egg and Prawn Salad

Garlic Mushrooms

Served In A Creamy Garlic Butter And Stilton Sauce Served On Garlic Bread

Black Pudding

A Stack Of Black Pudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce

Smoked Salmon

With Asparagus and a Poached Egg with a Hollandaise Sauce.

Main Course

Fresh Roast Turkey

Fresh Roast Turkey With Chipolata Sausage And Stuffing

Duo of Lamb

Lamb Chops Served With A Port Wine And Rosemary Gravy And A Mini Shepherds Pie

Braised Beef

Served On Mash Potato Accompanied With Yorkshire Pudding

Chicken Breast

Wrapped In Bacon Served With Pepper Sauce

Fresh Salmon

On Sautéed Leeks With A Puff Pastry Lid, Prawn & Watercress Sauce

Pork Fillet

Pan Fried Fillet Of Pork In A Mushroom Sauce

Sirloin Steak

With Garnish Or Mixed Peppercorn Sauce. Steak is £4.00 Supplement.

Vegetable Thai Curry (V,ve)

Plant Based Steak (V,ve)

Roebuck Desserts Fresh


Christmas Pudding with Rum Sauce


Apple Crumble With Cinnamon Ice Cream

Home Made Sherry Trifle

Chocolate Orange Cheesecake

Meringue Nest

Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream.

Cheese And Biscuits

Followed by

Coffee and Mince Pies