December Set Menu.
2 Courses £18.95
3 Courses £22.95
Served with Fresh Fruit & Coulis
Homemade Soup of the Day
Served With A Bread Roll
Chicken Liver Pate
Served With Toasted Ciabatta and Chutney
Served In A Creamy Garlic Butter And Stilton Sauce Served With A Slice Of Garlic Bread
A Stack Of Black Pudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce
With Asparagus and a Poached Egg with a Hollandaise Sauce.
Fresh Roast Turkey
Fresh Roast Turkey With Chipolata Sausage And Stuffing
Braised Lamb Shoulder
With Root Vegetables In A Redcurrant Gravy Served on Mint Mash
Served On Mash Potato Accompanied With Yorkshire Pudding
Wrapped In Bacon Served With Pepper Sauce
On Sautéed Leeks and Crushed New Potatoes With A Puff Pastry Lid, Prawn & Watercress Sauce
Pan Fried Fillet Of Pork In A Mushroom Sauce
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce. Steak is £4.00 Supplement.
Vegetable Thai Curry (V,ve)
Served with Rice
Plant Based Steak (V,ve)
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce
Christmas Pudding with Rum Sauce
Salted Caramel Profiteroles
Apple Crumble With Cinnamon Ice Cream
Home Made Sherry Trifle
White Chocolate and Blueberry Cheesecake
Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream.
Cheese And Biscuits
Coffee and Mince Pies