Christmas Day Menu.

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Melon (V,Ve)
Gardnished with Fruit & Coulis

Fresh Salad

Egg and Prawn, Marie Rose Sauce


Home-made Chicken Liver Pate With Caramalised Onion Chutney And Toast

Garlic Mushrooms (V)

Mushrooms Served In A Creamy Stilton And Garlic Sauce Served With A Slice Of Garlic Bread

Second Course

Home Made Soup of the day

Served With A Bread Roll

Fillet Of Seabass

On Sauteed Leeks With Sweet Chilli Sauce


Main Curse

Roast Turkey

With Sausage and Bacon and Stuffing

Roast Beef

With Yorkshire Pudding

Fresh Salmon

On Sautéed Leeks and Crushed New Potatoes With A Puff Pastry Lid and Hollandaise Sauce

Braised Lamb Shoulder

Redcurrant Gravy, Mint Mash

Pan Fried Pork Fillet

Mushroom Sauce

Plant Based Steak (V,Ve)

With Onion Rings, Mushrooms and Grilled Tomato Served with Pepper Sauce


Christmas Pudding

Served With Rum Sauce


Chocolate Covered Profiteroles

Home Made Sherry Trifle

Cheese and Biscuits

Grandpa Greene's Luxury Ice Cream

Roebuck Desserts Fresh




Children Aged 5-12


Children Under 5