Christmas Eve Menu


Sliced Melon
Served with Fresh Fruit & Coulis

Homemade Soup of the Day

Served With A Bread Roll

Chicken Liver Pate

Served With Toasted Ciabatta and Chutney

Garlic Mushrooms

Served In A Creamy Garlic Butter And Stilton Sauce Served With A Slice Of Garlic Bread

Black Pudding

A Stack Of Black Pudding, Potato Cake And Poached Egg, Served With A Creamy Mustard Sauce

Smoked Salmon

With Asparagus and a Poached Egg with a Hollandaise Sauce.

Main Course

Fresh Roast Turkey

Fresh Roast Turkey With Chipolata Sausage And Stuffing

Braised Lamb Shoulder

With Root Vegetables In A Redcurrant Gravy Served on Mint Mash

Braised Beef

Served On Mash Potato Accompanied With Yorkshire Pudding

Chicken Breast

Wrapped In Bacon Served With Pepper Sauce

Fresh Salmon

On Sautéed Leeks and Crushed New Potatoes With A Puff Pastry Lid, Prawn & Watercress Sauce

Pork Fillet

Pan Fried Fillet Of Pork In A Mushroom Sauce

Sirloin Steak

With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce. Steak is £4.00 Supplement.

Vegetable Thai Curry (V,ve)

Served with Rice

Plant Based Steak (V,ve)
With Onion Rings, Mushrooms and Grilled Tomato Served With Peppercorn Sauce

Roebuck Desserts Fresh


Christmas Pudding with Rum Sauce

Salted Caramel Profiteroles

Apple Crumble With Cinnamon Ice Cream

Home Made Sherry Trifle

White Chocolate and Blueberry Cheesecake

Meringue Nest

Topped With Irish Cream Ice-cream Served With A Shot Of Irish Cream.

Cheese And Biscuits

£3 Supplement

Followed by

Coffee and Mince Pies


2 Course Meal

3 Course Meal