Menu - Valentines Menu

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To Begin-a Glass Of Fizz
Starters
Potato Skins Filled With Bacon And Cheese
Tempura King Prawns
Home-made Soup Of The Day
Tower Of Potato Cake, Blackpudding And Poached Egg
Barbecue Spare Ribs
Mushrooms In Creamy Garlic Butter Served With Garlic Bread
Mains
Duo Of Duck- Confit Of Duck Leg Served On Crushed Potatoes, Panfried Duck Breast Served On Braised Red Cabbage, Red Wine Jus
Poached Salmon, Wrapped In Bacon, Served On A Bed Of Mash With Hollandaise Sauce
Strips Of Chicken Served In Pepper Sauce On A Bed Of Saute Potatoes
Lamb Steak Topped With Minted Herb Crust Served With Daupohinoise Potatoes And Rosemary Jus
Trio Of Pork- Fillet, Belly Pork And Pigs Cheek, Served With Crushed Peas And Carrot Puree
Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce
Choice Of Sweet Or Cheese
25.00

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819