Menu - Valentines Menu

[printable]  [back]

To Begin-a Glass Of Fizz
Starters
Potato Skins Filled With Bacon And Cheese
Home-made Soup Of The Day
Chicken, Ham & Pistachio Terrine Served With Melba Toast & Beetroot Salsa
Mushrooms In Creamy Garlic Butter Served With Garlic Bread
Asparagus Wrapped In Bacon Served With A Poached Egg And Hollandaise Sauce
Mains
Confit Of Duck Leg And Duck Spring Roll Served On Crushed Potatoes With A Red Wine Jus
Breast Of Chicken Stuffed With Cream Cheese & Sundried Tomatoes, Wrapped In Parma Ham Served With A Tomato & Basil Sauce & Sweet Potato Wedges
Roast Leg Of Lamb Served On Mint Mash With Redcurrant Sauce
Trio Of Pork- Fillet, Belly Pork And Pulled Pork Served With Crushed Peas And Carrot Puree
Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce. (£3.00 Supp For Steaks)
Salmon Wrapped In Bacon On Spinach With Hollandaise Sauce
Sweet/ice Cream/cheese
Coffee
£25 Per Person

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819