Menu - Valentines Menu

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To Begin-a Glass Of Fizz
Potato Skins Filled With Bacon And Cheese
Home-made Soup Of The Day
Chicken, Ham & Pistachio Terrine Served With Melba Toast & Beetroot Salsa
Asparagus Wrapped In Bacon Served With A Poached Egg And Hollandaise Sauce
Mushrooms In Creamy Garlic Butter Served With Garlic Bread
Confit Of Duck Leg And Duck Spring Roll Served On Crushed Potatoes With A Red Wine Jus
Breast Of Chicken Stuffed With Cream Cheese & Sundried Tomatoes, Wrapped In Parma Ham Served With A Tomato & Basil Sauce & Sweet Potato Wedges
Roast Leg Of Lamb Served On Mint Mash With Redcurrant Sauce
Trio Of Pork- Fillet, Belly Pork And Pulled Pork Served With Crushed Peas And Carrot Puree
Salmon Wrapped In Bason On Spinach With Hollandaise Sauce
Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce. (£3.00 Supp For Steaks)
Sweet/ice Cream/cheese
£25 Per Person


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819