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Menu - Valentines Menu
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| To Begin-a Glass Of Fizz | |
| Starters | |
| Potato Skins Filled With Bacon And Cheese | |
| Tempura King Prawns | |
| Home-made Soup Of The Day | |
| Tower Of Potato Cake, Blackpudding And Poached Egg | |
| Barbecue Spare Ribs | |
| Mushrooms In Creamy Garlic Butter Served With Garlic Bread | |
| Mains | |
| Duo Of Duck- Confit Of Duck Leg Served On Crushed Potatoes, Panfried Duck Breast Served On Braised Red Cabbage, Red Wine Jus | |
| Poached Salmon, Wrapped In Bacon, Served On A Bed Of Mash With Hollandaise Sauce | |
| Strips Of Chicken Served In Pepper Sauce On A Bed Of Saute Potatoes | |
| Lamb Steak Topped With Minted Herb Crust Served With Daupohinoise Potatoes And Rosemary Jus | |
| Trio Of Pork- Fillet, Belly Pork And Pigs Cheek, Served With Crushed Peas And Carrot Puree | |
| Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce | |
| Choice Of Sweet Or Cheese | |
| £25.00 |
The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB
Tel 1: 0161 624 7819
