Menu - Valentines Menu

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To Begin-a Glass Of Fizz
Potato Skins Filled With Bacon And Cheese
King Prawns In Filo Pastry Served With Sweet Chilli Dip
Home-made Soup Of The Day
Chicken, Ham & Pistachio Terrine Served With Melba Toast & Beetroot Salsa
Barbecue Spare Ribs
Mushrooms In Creamy Garlic Butter Served With Garlic Bread
Duo Of Duck- Confit Of Duck Leg Served On Crushed Potatoes, Panfried Duck Breast Served, Red Wine Jus
Fillet Of Plaice Stuffed With Prawns & Leeks. Served In A Puff Pastry Case With Champagne & Watercress Sauce
Breast Of Chicken Stuffed With Cream Cheese & Sundried Tomatoes, Wrapped In Parma Ham Served With A Tomato & Basil Sauce & Sweet Potato Wedges
Roast Leg Of Lamb Served On Mint Mash With Redcurrant Sauce
Trio Of Pork- Fillet, Belly Pork And Pulled Pork Served With Crushed Peas And Carrot Puree
Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce. (£3.00 Supp For Steaks)
Sweet/ice Cream/cheese
£25 Per Person


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819