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Menu - Valentines Menu
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| To Begin-a Glass Of Fizz | |
| Starters | |
| Potato Skins Filled With Bacon And Cheese | |
| King Prawns In Filo Pastry Served With Sweet Chilli Dip | |
| Home-made Soup Of The Day | |
| Chicken, Ham & Pistachio Terrine Served With Melba Toast & Beetroot Salsa | |
| Barbecue Spare Ribs | |
| Mushrooms In Creamy Garlic Butter Served With Garlic Bread | |
| Mains | |
| Duo Of Duck- Confit Of Duck Leg Served On Crushed Potatoes, Panfried Duck Breast Served, Red Wine Jus | |
| Fillet Of Plaice Stuffed With Prawns & Leeks. Served In A Puff Pastry Case With Champagne & Watercress Sauce | |
| Breast Of Chicken Stuffed With Cream Cheese & Sundried Tomatoes, Wrapped In Parma Ham Served With A Tomato & Basil Sauce & Sweet Potato Wedges | |
| Roast Leg Of Lamb Served On Mint Mash With Redcurrant Sauce | |
| Trio Of Pork- Fillet, Belly Pork And Pulled Pork Served With Crushed Peas And Carrot Puree | |
| Sirloin Steak Served With Mushrooms, Tomato And Onion Rings, Or With Pepper Sauce. (£3.00 Supp For Steaks) | |
| Sweet/ice Cream/cheese | |
| Coffee | |
| £25 Per Person |
The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB
Tel 1: 0161 624 7819
