Menu - Christmas Eve

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A Stack Of Blackpudding, Potato Cake And Free Range Egg, Served With A Coulis Of Mustard And Red Wine Sauce
Sliced Melon Served With Fresh Fruit And Coulis
Home-made Chicken Liver Pate
Mushrooms Served In A Creamy Garlic Butter
Potato Skins Filled With Cheddar Cheese And Bacon
A Tower Of Sliced Potato, Crab Meat And Smoked Trout, Garnished With Salad
Home-made Soup Of The Day
Peeled King Prawns Served In Tabasco & Garlic Butter With Fresh Chillis (2.00 Supp)
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Roast Turkey Served With Chipolata Sausage And Stuffing
Braised Beef Served On Mash Potato Accompanied With Yorkshire Pudding
Breast Of Chicken, Wrapped In Bacon Topped With Melted Cheese Served With Bbq Sauce
Fillet Of Pork Pan Fried Pork With Pepper Corns, Sherry & Cream
A Trio Of Lamb, -Lamb Chops Served With A Port Wine And Rosemary Gravy, Sauted Lambs Kidneys And A Mini Shepheds Pie
Fresh Salmon, Set On A Dill Mash Served With Watercress Sauce
Sirloin Steak With Mushrooms, Onion Rings & Tomato Or With Peppercorn Sauce (4.00 Supp)
Confit Of Duck Leg & Pan Fried Breast Served On Caramalised Onion Mash With A Red Wine & Plum Sauce(3.00 Sup)
Steak Diane (4.00 Supp)
Mushroom Stroganoff Or Vegetable Lasagne
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Sweet/christmas Pudding/cheeses
Coffee And Mince Pies
22.50 (Or 19.50 For A 2 Course Meal With Coffee

 

The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819