Menu - Christmas Eve

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A Stack Of Blackpudding, Potato Cake And Free Range Egg, Served With A Mustard And Red Wine Sauce
Sliced Melon Served With Fresh Fruit And Coulis
Home-made Chicken Liver Pate
Mushrooms Served In A Creamy Stilton And Garlic Sauce Served On Garlic Bread
Asparagus Wrapped In Smoked Salmon Served With Poached Egg & Hollandaise Sauce
Home-made Soup Of The Day
King Prawns In Chilli And Garlic Butter (£3 Supplement)
Roast Turkey Served With Chipolata Sausage And Stuffing
Braised Beef Served On Mash Potato Accompanied With Yorkshire Pudding
Breast Of Chicken, Wrapped In Bacon Topped With Melted Cheese Served With Bbq Sauce
Fillet Of Pork Pan Fried Pork With Pepper Corns, Sherry & Cream
A Duo Of Lamb, -Lamb Chops Served With A Port Wine And Rosemary Gravy And A Mini Shepheds Pie
Fresh Salmon, Set On Sauteed Leeks Served With A Puff Pastry Lid And Prawn Watercress Sauce
Sirloin Steak With Mushrooms, Onion Rings & Tomato With Peppercorn Sauce (�4.00 Supp)
Plant Based Steak (V,ve)
Sweet/christmas Pudding/cheeses
Coffee And Mince Pies
�25.90 (Or �£22.90 For A 2 Course Meal With Coffee)


The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB

Tel 1: 0161 624 7819